Welcome to Ania’s Table, a private chef and wine service founded by Ania and Kenny, combining culinary expertise with a deep passion for fine wine and real ingredients.

Chef Ania, an award-winning Culinary Institute of America graduate and former executive chef at a Napa Valley winery, specializes in crafting dishes with simple, clean flavors using the highest quality local and imported ingredients. As a certified sommelier (Level Two, Court of Master Sommeliers), she offers expert wine pairings and wine sourcing services.

After taking his Master Sommelier tests, Kenny moved to the Napa Valley, where he spent 15 years as winery director for Rudd Winery, wine director for the Michelin-starred restaurant Press Saint Helena, and Vice President of wines for Dean & Deluca, bringing unmatched wine expertise to every event.

After years in Napa consulting for leading wineries and restaurants, Ania and Kenny established Ania’s Table, creating a personalized dining experience that seamlessly blends exceptional cuisine with curated wine pairings. Ania’s Table is based in both Telluride, Colorado and Napa Valley, California offering carefully curated services in both locations.

Elevate your next event with a personalized dining experience crafted by Ania and Kenny. Contact us to book your unforgettable culinary journey, featuring expertly curated dishes and wines tailored to your tastes. Secure your date now and let Ania’s Table bring your vision to life!